Root & Crops & Tubers· Beta vulgaris subsp. vulgaris
Guide de culture du Beetroot
A cool-season root vegetable valued for its deep red taproot, edible greens, and high betaine and nitrate content. Grown commercially for fresh markets, processing (pickling, juice), and as a natural food colorant.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 6 - 7.5 (optimal : 6.8)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- leaf miners
- flea beetles
- aphids
Maladies courantes
- cercospora leaf spot
- damping off
- downy mildew
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Each seed cluster contains 2-4 seeds -- thin seedlings to 10 cm spacing when 5 cm tall to avoid undersized roots.
Consistent moisture is critical; uneven watering causes internal zoning (white rings) and woody texture.
Boron deficiency causes hollow heart -- apply 1-2 kg/ha borax on deficient soils before planting.
Questions fréquentes
How long does Beetroot take to grow?
Beetroot typically takes 60 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is early_spring, late_summer.
What soil does Beetroot need?
Beetroot grows best in loam, sandy loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Beetroot need?
Beetroot grows best at 15-22°C. Frost tolerance: moderate. Heat tolerance: low.
What is the expected yield for Beetroot?
Beetroot yields approximately 30,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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