Grains & Cereals· Triticum aestivum
A widely cultivated cereal grain
عادةً ما يكون Wheat جاهزًا للحصاد بعد حوالي 120 يومًا من الزراعة.
أفضل أنواع التربة: loam, clay loam, silt loam
نطاق درجة الحموضة: 6 - 7 (الأمثل: 6.5)
الصرف: good
استخدم الكشف عن أمراض المحاصيل بالذكاء الاصطناعي لتحديد المشكلات مبكراً ومنع خسائر المحصول.
Winter wheat (planted in fall) typically yields 20-30% more than spring wheat in temperate climates due to longer growing season.
Apply nitrogen at tillering stage (Zadoks GS 25) for maximum tiller production and grain fill — split applications outperform single doses.
Wheat requires vernalization (4-8 weeks of cold) to trigger flowering — winter varieties need this cold period for proper development.
Scout for wheat rust weekly during warm, humid conditions — early fungicide application prevents yield losses of 20-40%.
Harvest at 13-14% grain moisture for optimal storage quality. Higher moisture leads to spoilage; lower moisture increases shatter loss.
Rotate wheat with legumes (peas, lentils) to break disease cycles and naturally replenish soil nitrogen.
Wheat typically takes 120 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is fall, spring.
Wheat grows best in loam, clay loam, silt loam soil with a pH of 6-7. Good drainage is required.
Wheat grows best at 12-25°C. Frost tolerance: high. Heat tolerance: moderate.
Across 20 countries with grounded data, reported national yields for Wheat range from 1,390 to 6,500 kg/hectare, with a median of 3,290. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
استكشف ظروف الزراعة والتحديات والممارسات الخاصة بكل منطقة.
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
توفّر WiseYield توصيات زراعة مخصّصة، وتوقّعات للإنتاجية، والكشف عن الأمراض لمحصول Wheat و220 محصولاً آخر.
تجربة مجانية لمدة 14 يوماً. لا حاجة إلى بطاقة ائتمان.