Herbs & Spices· Thymus vulgaris
Low-growing perennial herb with small aromatic leaves rich in thymol. Widely used in culinary seasoning, herbal medicine, and essential oil production.
عادةً ما يكون Thyme جاهزًا للحصاد بعد حوالي 90 يومًا من الزراعة.
أفضل أنواع التربة: sandy loam, calcareous, stony
نطاق درجة الحموضة: 5.5 - 6.5 (الأمثل: 6)
الصرف: excellent
استخدم الكشف عن أمراض المحاصيل بالذكاء الاصطناعي لتحديد المشكلات مبكراً ومنع خسائر المحصول.
Harvest just before flowering when essential oil concentration peaks; cut stems to 5 cm above ground to encourage regrowth.
Replace plants every 3-4 years as they become woody and less productive; start new plants from cuttings of vigorous stems.
Avoid overhead irrigation; thyme is highly susceptible to fungal diseases in humid, poorly ventilated conditions.
Thyme typically takes 90 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Thyme grows best in sandy loam, calcareous, stony soil with a pH of 5.5-6.5. Excellent drainage is required.
Thyme grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 4 countries with grounded data, reported national yields for Thyme range from 500 to 2,000 kg dried herb/hectare, with a median of 1,750. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
توفّر WiseYield توصيات زراعة مخصّصة، وتوقّعات للإنتاجية، والكشف عن الأمراض لمحصول Thyme و220 محصولاً آخر.
تجربة مجانية لمدة 14 يوماً. لا حاجة إلى بطاقة ائتمان.