Herbs & Spices· Salvia officinalis
Woody perennial herb with velvety gray-green leaves and a distinctive savory flavor. Major culinary herb also used in traditional medicine and essential oil production.
عادةً ما يكون Sage جاهزًا للحصاد بعد حوالي 75 يومًا من الزراعة.
أفضل أنواع التربة: sandy loam, loam, calcareous
نطاق درجة الحموضة: 5 - 6.5 (الأمثل: 5.8)
الصرف: excellent
استخدم الكشف عن أمراض المحاصيل بالذكاء الاصطناعي لتحديد المشكلات مبكراً ومنع خسائر المحصول.
Sage plants become woody and less productive after 4-5 years; propagate new plants from softwood cuttings in spring for replacement.
Harvest leaves just before flowering; morning harvest after dew evaporates yields the most aromatic leaves.
Well-drained soil is essential; sage roots rot quickly in wet, heavy soils especially during winter dormancy.
Sage typically takes 75 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Sage grows best in sandy loam, loam, calcareous soil with a pH of 5-6.5. Excellent drainage is required.
Sage grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 3 countries with grounded data, reported national yields for Sage range from 1,500 to 2,000 kg dried leaves/hectare, with a median of 2,000. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
توفّر WiseYield توصيات زراعة مخصّصة، وتوقّعات للإنتاجية، والكشف عن الأمراض لمحصول Sage و220 محصولاً آخر.
تجربة مجانية لمدة 14 يوماً. لا حاجة إلى بطاقة ائتمان.