Vegetables· Cichorium endivia
Endive is a leafy chicory relative grown for its slightly bitter, crisp leaves. Curly endive (frisee) and broad-leaved escarole are the two main types. It is a staple in European salad mixes and is often blanched to reduce bitterness.
أفضل أنواع التربة: loam, sandy loam, silt loam
نطاق درجة الحموضة: 5.5 - 7 (الأمثل: 6.5)
الصرف: good
استخدم لتحديد المشكلات مبكراً ومنع خسائر المحصول.
Blanch endive by tying outer leaves over the center head for 2-3 weeks before harvest to reduce bitterness and produce a pale heart.
Endive is less prone to bolting than lettuce in warm weather, making it a good late-spring salad green option.
Fall crops produce the best quality because cool nights enhance crispness and moderate bitterness.
Endive typically takes 65 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is early spring, late summer.
Endive grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
Endive grows best at 12-20°C. Frost tolerance: light. Heat tolerance: low.
Endive yields approximately 22,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
توفّر WiseYield توصيات زراعة مخصّصة، وتوقّعات للإنتاجية، والكشف عن الأمراض لمحصول Endive و213 محصولاً آخر.
تجربة مجانية لمدة 14 يوماً. لا حاجة إلى بطاقة ائتمان.