An Ethiopian-origin oilseed producing high-quality edible oil prized for its light color and nutty flavor. Also globally traded as a premium bird feed seed. Thrives on poor soils at high altitudes.
Best soil types: loam, clay loam, laterite
pH range: 5 - 7.5 (optimal: 6)
Drainage: moderate
Use to identify issues early and prevent crop losses.
Niger seed tolerates waterlogged and acidic soils where other oilseeds fail, making it a good fit for marginal highlands.
Harvest promptly when heads begin to droop and seeds darken -- shattering losses can exceed 30%.
Sow at the end of the main rainy season to utilize residual soil moisture through pod filling.
Niger Seed typically takes 120 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is late_summer, early_autumn.
Niger Seed grows best in loam, clay loam, laterite soil with a pH of 5-7.5. Moderate drainage is required.
Niger Seed grows best at 15-25°C. Frost tolerance: none. Heat tolerance: low.
Niger Seed yields approximately 500 kg/hectare under good conditions.
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