Fiber & Crops· Corchorus capsularis
The world's second most important natural fiber after cotton, producing strong biodegradable bast fiber for sacking, hessian cloth, and geotextiles. Cultivated primarily in the Bengal Delta region of South Asia.
Jute is typically ready to harvest about 120 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, alluvial, clay loam
pH range: 6.5 - 7 (optimal: 6.8)
Drainage: moderate
Use AI crop disease detection to identify issues early and prevent crop losses.
Harvest at early flowering (small pod stage) for best fiber quality; delayed harvest produces coarse fiber.
Retting in slow-moving clean water for 10-15 days separates bast fiber from the stem -- water quality affects fiber color.
Jute leaves are edible and nutritious, commonly consumed as a vegetable (molokhia) in Egypt and West Africa.
Jute typically takes 120 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, early_summer.
Jute grows best in loam, alluvial, clay loam soil with a pH of 6.5-7. Moderate drainage is required.
Jute grows best at 24-37°C. Frost tolerance: none. Heat tolerance: high.
Across 18 countries with grounded data, reported national yields for Jute range from 370 to 11,010 kg/hectare, with a median of 1,685. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
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