Legumes & Pulses· Arachis hypogaea
Peanut/groundnut. Legume crop grown for oil and food. Fixes atmospheric nitrogen.
Groundnut is typically ready to harvest about 120 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: sandy loam, loam, well-drained sandy
pH range: 5.5 - 6.5 (optimal: 6)
Drainage: excellent
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Apply gypsum (calcium sulfate) at 400-500 kg/ha at pegging stage — calcium is essential for pod fill and deficiency causes empty or poorly filled shells.
Groundnuts fix atmospheric nitrogen via Bradyrhizobium, so skip nitrogen fertilizer — excess N promotes foliage over pod development.
Harvest when 70-80% of pods show internal darkening of the shell lining — delayed harvest increases aflatoxin risk and pod shattering losses.
Dry pods to below 8% moisture within 48 hours of harvest to prevent Aspergillus flavus contamination and aflatoxin production.
Rotate with cereals (sorghum, millet) and avoid following groundnut with groundnut — this breaks leaf spot and soil-borne disease cycles.
Sandy loam soils are ideal because pods must penetrate the soil after pegging — heavy clay soils restrict peg entry and cause misshapen pods.
Groundnut typically takes 120 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, early summer.
Groundnut grows best in sandy loam, loam, well-drained sandy soil with a pH of 5.5-6.5. Excellent drainage is required.
Groundnut grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Across 111 countries with grounded data, reported national yields for Groundnut range from 310 to 15,900 kg unshelled/hectare, with a median of 1,230. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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