Medicinal & Aromatic· Curcuma longa
Tropical perennial herb grown for its rhizome, which yields curcumin — a compound valued in food coloring, spice blends, and pharmaceutical applications.
عادةً ما يكون Turmeric جاهزًا للحصاد بعد حوالي 270 يومًا من الزراعة.
أفضل أنواع التربة: sandy loam, loam, clay loam
نطاق درجة الحموضة: 6 - 7 (الأمثل: 6.5)
الصرف: good
استخدم الكشف عن أمراض المحاصيل بالذكاء الاصطناعي لتحديد المشكلات مبكراً ومنع خسائر المحصول.
Plant rhizome pieces (fingers) with 2-3 buds each; pre-sprouting in warm, moist conditions improves establishment rates.
Mulch heavily to conserve moisture and suppress weeds; turmeric requires consistent soil moisture throughout the growing season.
Harvest 7-9 months after planting when lower leaves turn yellow and dry; cure rhizomes by boiling for 45-60 minutes then sun-drying.
Turmeric typically takes 270 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is spring.
Turmeric grows best in sandy loam, loam, clay loam soil with a pH of 6-7. Good drainage is required.
Turmeric grows best at 20-35°C. Frost tolerance: none. Heat tolerance: high.
Across 10 countries with grounded data, reported national yields for Turmeric range from 8,600 to 22,700 kg fresh rhizome/hectare, with a median of 16,500. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
توفّر WiseYield توصيات زراعة مخصّصة، وتوقّعات للإنتاجية، والكشف عن الأمراض لمحصول Turmeric و220 محصولاً آخر.
تجربة مجانية لمدة 14 يوماً. لا حاجة إلى بطاقة ائتمان.